Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and a team of professional ramen chefs, Kinton Ramen strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, they invite guests to taste our exceptional ramen bowls right down to the last drop.
